The First Day After our fast-paced spin through Iceland, our first week in Switzerland gave us a chance to slow down into the rhythms of daily life. Colby’s relatives Marianne and Ewald welcomed us with warm hugs at the Zurich Airport. We schlepped our backpacks into their little red car and rode about 30 minutes to their house in Winterthur, where we would spend the next week. Winterthur is known as “the garden city,” and it couldn’t have been a more striking contrast from the barrenness of Iceland. As we drove through the streets, we couldn’t stop marveling at the lushness of this new place -- the fullness of the soaring trees, the colorful bursts of May flowers. Once we settled in at the house, we were immediately introduced to the diverse wonders of Swiss cheese. For an afternoon snack together, we were presented with a beautiful spread of cheeses from various regions of Switzerland: Emmental, Appenzell, Tilsiter, and TĂȘte de Moin (meaning “monk’s head” in French, as
Meandering on foot through Switzerland, Scotland, Wales, and beyond... Connecting with local communities through WWOOFing and trekking... Exploring our future with a new lens by digging deeply and discovering broadly...